Is Artisan Roast Really Worth the Price Tag? Honest Thoughts?
I’ve been seeing more and more people talk about artisan roasted coffee, and I’m curious—but a little skeptical. The price difference is pretty big compared to supermarket brands, and I’m not sure if my palate is refined enough to even notice the difference. I usually just add a bit of milk and sugar and go about my day. So for those who’ve made the switch: what exactly am I paying for? Is it the flavor, the freshness, the ethics? Or is it mostly hype?
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